Herb and Garlic Crusted Roasted Chicken
with a natural just, creamy mashed
potatoes and Romanesque broccoli
$18

Flash-Roasted Monkfish
infused with shallots and lemon thyme in a
red-wine reduction with a white bean cassoulet
$18

Truffled Wild King Salmon
in a citrus mango mojo served with
couscous and grilled mixed vegetables
$20

Wok Seared Seafood and Vegetables
steeped in Misoshiru, ginger, garlic, and
red curry with buckwheat soba noodles
$22

Eggplant Tower
stuffed with portabella mushrooms, onion, tomato,
and fresh mozarella cheese with a tomato basil puree
$15

Grilled Wolf Ranch Sirlion
wild mushroom ragout served with
Organique fries and baby green beans
$29

Dry Rubbed Rack of American Wild Boar
slow roasted with a whisky glaze, served with
sage mashed potatoes and grilled vegetable slaw
$28

Margherita
Sourdough dough brushed with olive oil, with fresh garlic and roma tomatoes, fresh mozarella and basil
$10